Our newest feature allows our readers to page through the Village News just as they were reading it at the kitchen table. Also, it allows readers to search and print the newspapers. Take a look!
The Matoaca High School hosted the family-friendly Annual Fine Arts Festival of Chesterfield County Public Schools. The Festival showcased the counties public elementary, middle and high school students’ visual and performing arts talent.
As previous participants, Matoaca High School’s Actor’s Studio returned to the 2014 “Bardathon” sponsored by Richmond Shakespeare at Center Stage. They performed two student-directed scenes from “Hamlet.” Nine area schools and one Russian Theater Troupe participated in this year’s Bardathon.
Creative works by five students in the Village News readership area, and a total of 11 Chesterfield County students, won national recognition in the Scholastic Art and Writing Awards. Earlier this year in regional competition, 168 Chesterfield County students achieved a total of 86 Gold Keys, 93 Silver Keys and 133 honorable mentions.
It was a chance for students to have their say…In food that is.
More than 1,500 high school students converged on VSU’s Siegel Center for a two-day high-energy and high-tech tournament and the selection of the teams that proceed to the national competition later this year.
Amanda Simon, a ninth-grade teacher at Lloyd C. Bird HighSchool, was presented $1,000 in school supplies by local CITGO Marketer Petroleum Marketers, Inc.(PMI) and CITGO Petroleum Corporation as part of the CITGO Fueling Education Program.
Matoaca High School Future Business Leaders of American participated in the Regional FBLA Conference, hosted by John Tyler Community College, on March 6. Many Matoaca FBLA members placed in the various regional contests and were recognized for their achievements.
Matoaca High School, off Woodpecker Road, will be the site of two family-oriented events the weekend of April 5-6.
Yum? Yuck? You decide at the Food Fair! Chesterfield County Public Schools invites students and parents to taste food being considered for school lunches and breakfasts. Feedback will help shape the 2014-15 menus.